Fried Shrimps In Batter
|Frying oil||2 Cup (32 tbs) (For Deep Frying)|
Shell the shrimps but leave the tails.
Devein and split the shrimps, being careful not to cut all the way through.
Make a batter of the egg whites and flour.
Heat the oil in a deep fryer with a wire basket.
When it boils, dip the shrimps in the batter and drop one by one into the oil.
When they brown and float to the top they are ready, serve very hot.
May be served as an appetizer with cocktails.
Serving size: Complete recipe
Calories 1136 Calories from Fat 485
% Daily Value*
Total Fat 53 g80.9%
Saturated Fat 9.4 g47.2%
Trans Fat 0 g
Cholesterol 689.4 mg229.8%
Sodium 768.8 mg32%
Total Carbohydrates 50 g16.8%
Dietary Fiber 1.6 g6.5%
Sugars 0.6 g
Protein 105 g209.3%
Vitamin A 16.3% Vitamin C 15.1%
Calcium 24.9% Iron 76.4%
*Based on a 2000 Calorie diet