Fried Shrimps In Batter
|Frying oil||2 Cup (32 tbs) (For Deep Frying)|
Shell the shrimps but leave the tails.
Devein and split the shrimps, being careful not to cut all the way through.
Make a batter of the egg whites and flour.
Heat the oil in a deep fryer with a wire basket.
When it boils, dip the shrimps in the batter and drop one by one into the oil.
When they brown and float to the top they are ready, serve very hot.
May be served as an appetizer with cocktails.