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Shrimp In The Shell

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  Shrimp shell 3 Pound
  Soy sauce 3 Tablespoon
  Dry sherry 1 1⁄2 Cup (24 tbs)
  Garlic salt 1⁄4 Teaspoon
  Finely chopped preserved ginger 1 1⁄2 Tablespoon
  Canned peach juice 1 Cup (16 tbs)
  Monosodium glutamate 1 1⁄2 Teaspoon

Split shrimp through shell from the back, down to, but not through the underside.
Remove veins and wash.
Pat dry on paper towels and arrange a layer in shallow baking dish.
Combine remaining ingredients and pour mixture over shrimp.
Cover and refrigerate for 3 to 4 hours; turn shrimp in sauce.
Drain shrimp; save sauce.
Arrange shrimp on skewers; broil for 3 to 5 minutes on each side until shrimp turns pink.
Baste frequently with sauce

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1599 Calories from Fat 0

% Daily Value*

Total Fat 14 g21%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7625.2 mg317.7%

Total Carbohydrates 87 g29.1%

Dietary Fiber 0.36 g1.4%

Sugars 45.1 g

Protein 248 g495.5%

Vitamin A Vitamin C 127%

Calcium 0.9% Iron 4.8%

*Based on a 2000 Calorie diet

Shrimp In The Shell Recipe