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Bacon-Wrapped Shrimp

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Bacon-Wrapped Shrimp is simply irresistible. Try this amazingly delicious Bacon-Wrapped Shrimp recipe; I am sure you will always tempt to prepare this for every party!
  Bacon slices 12
  Frozen cooked shelled and deveined shrimp 12 Ounce, cooked, shelled (1 Package)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Chili powder 2 Teaspoon
  Garlic powder 1⁄4 Teaspoon

Cut each slice of bacon in half lengthwise; then cut each half slice in thirds.
Wrap pieces of bacon around shrimp and secure with a toothpick.
Place butter in a 1-cup glass measuring cup and microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in Worcestershire sauce, chili powder and garlic powder.
Dip bacon-wrapped shrimp in sauce.
Arrange 18 bacon wrapped shrimp on a china plate and cover with a paper towel.
Microwave 3 minutes 30 seconds to 4 minutes 30 seconds or until bacon is cooked.
Give dish a 1/2 turn half way through cooking.
Repeat with remaining shrimp

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1343 Calories from Fat 932

% Daily Value*

Total Fat 106 g163.4%

Saturated Fat 62.5 g312.5%

Trans Fat 0 g

Cholesterol 926 mg308.7%

Sodium 1934.7 mg80.6%

Total Carbohydrates 20 g6.6%

Dietary Fiber 3.5 g14.2%

Sugars 8 g

Protein 79 g158.1%

Vitamin A 131.9% Vitamin C 38.4%

Calcium 26.2% Iron 86.9%

*Based on a 2000 Calorie diet

Bacon-Wrapped Shrimp Recipe