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Bacon-Wrapped Shrimp

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Bacon-Wrapped Shrimp is simply irresistible. Try this amazingly delicious Bacon-Wrapped Shrimp recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
  Bacon slices 12
  Frozen cooked shelled and deveined shrimp 12 Ounce, cooked, shelled (1 Package)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Chili powder 2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

Cut each slice of bacon in half lengthwise; then cut each half slice in thirds.
Wrap pieces of bacon around shrimp and secure with a toothpick.
Place butter in a 1-cup glass measuring cup and microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in Worcestershire sauce, chili powder and garlic powder.
Dip bacon-wrapped shrimp in sauce.
Arrange 18 bacon wrapped shrimp on a china plate and cover with a paper towel.
Microwave 3 minutes 30 seconds to 4 minutes 30 seconds or until bacon is cooked.
Give dish a 1/2 turn half way through cooking.
Repeat with remaining shrimp

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Shrimp

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