|Frozen cooked shelled and deveined shrimp||12 Ounce, cooked, shelled (1 Package)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Chili powder||2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
Cut each slice of bacon in half lengthwise; then cut each half slice in thirds.
Wrap pieces of bacon around shrimp and secure with a toothpick.
Place butter in a 1-cup glass measuring cup and microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in Worcestershire sauce, chili powder and garlic powder.
Dip bacon-wrapped shrimp in sauce.
Arrange 18 bacon wrapped shrimp on a china plate and cover with a paper towel.
Microwave 3 minutes 30 seconds to 4 minutes 30 seconds or until bacon is cooked.
Give dish a 1/2 turn half way through cooking.
Repeat with remaining shrimp
Serving size: Complete recipe
Calories 1343 Calories from Fat 932
% Daily Value*
Total Fat 106 g163.4%
Saturated Fat 62.5 g312.5%
Trans Fat 0 g
Cholesterol 926 mg308.7%
Sodium 1934.7 mg80.6%
Total Carbohydrates 20 g6.6%
Dietary Fiber 3.5 g14.2%
Sugars 8 g
Protein 79 g158.1%
Vitamin A 131.9% Vitamin C 38.4%
Calcium 26.2% Iron 86.9%
*Based on a 2000 Calorie diet