|Frozen cooked shelled and deveined shrimp||12 Ounce, cooked, shelled (1 Package)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Chili powder||2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
Cut each slice of bacon in half lengthwise; then cut each half slice in thirds.
Wrap pieces of bacon around shrimp and secure with a toothpick.
Place butter in a 1-cup glass measuring cup and microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in Worcestershire sauce, chili powder and garlic powder.
Dip bacon-wrapped shrimp in sauce.
Arrange 18 bacon wrapped shrimp on a china plate and cover with a paper towel.
Microwave 3 minutes 30 seconds to 4 minutes 30 seconds or until bacon is cooked.
Give dish a 1/2 turn half way through cooking.
Repeat with remaining shrimp