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Pickled Shrimp

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  Hot water 4 Cup (64 tbs)
  Pickling spice 1⁄4 Cup (4 tbs)
  Celery tops 2 (Use One With Leaves)
  Shrimp 2 Pound, uncooked (Fresh Or Frozen)
  Onions 2 Large, sliced
  Bay leaves 4 , crushed
  Vegetable oil 1 Cup (16 tbs)
  White vinegar 3⁄4 Cup (12 tbs)
  Celery seeds 2 1⁄2 Teaspoon
  Capers 2 1⁄2 Teaspoon (Use Juice Along)
  Salt 2 Teaspoon
  Tabasco sauce 1 Dash

Place water, pickling spice, celery and 1 tablespoon oil in a 3 casserole dish.
Cover and microwave 11 to 13 minutes.
Add shrimp.
Cover and microwave 3 to 5 minutes or until shrimp turn pink.
Stir twice during cooking.
Drain and let shrimp cool.
Peel and devein shrimp.
Place shrimp in a large bowl.
Arrange onions and bay leaves over top.
Combine remaining ingredients and pour over shrimp.
Marinate overnight in the refrigerator.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3396 Calories from Fat 2122

% Daily Value*

Total Fat 240 g369.2%

Saturated Fat 32.2 g161.2%

Trans Fat 0 g

Cholesterol 1378.9 mg459.6%

Sodium 5479.7 mg228.3%

Total Carbohydrates 111 g36.8%

Dietary Fiber 30.5 g122%

Sugars 28 g

Protein 195 g389.4%

Vitamin A 45.3% Vitamin C 118.8%

Calcium 97.7% Iron 170.6%

*Based on a 2000 Calorie diet

Pickled Shrimp Recipe