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Pickled Shrimp

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Ingredients
  Hot water 4 Cup (64 tbs)
  Pickling spice 1⁄4 Cup (4 tbs)
  Celery tops 2 (Use One With Leaves)
  Shrimp 2 Pound, uncooked (Fresh Or Frozen)
  Onions 2 Large, sliced
  Bay leaves 4 , crushed
  Vegetable oil 1 Cup (16 tbs)
  White vinegar 3⁄4 Cup (12 tbs)
  Celery seeds 2 1⁄2 Teaspoon
  Capers 2 1⁄2 Teaspoon (Use Juice Along)
  Salt 2 Teaspoon
  Tabasco sauce 1 Dash
Directions

Place water, pickling spice, celery and 1 tablespoon oil in a 3 qt.glass casserole dish.
Cover and microwave 11 to 13 minutes.
Add shrimp.
Cover and microwave 3 to 5 minutes or until shrimp turn pink.
Stir twice during cooking.
Drain and let shrimp cool.
Peel and devein shrimp.
Place shrimp in a large bowl.
Arrange onions and bay leaves over top.
Combine remaining ingredients and pour over shrimp.
Marinate overnight in the refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Shrimp

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