You are here

Sweet And Pungent Shrimp

admin's picture
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Cornstarch 2 Tablespoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Canned pineapple chunks 15 1⁄4 Ounce, undrained
  Green pepper 1 Medium, cut into thin strips
  Onion 1 Small, sliced
  Cooked shrimp 1 Pound, peeled and deveined

Combine brown sugar and cornstarch in a 3 casserole dish.
Stir in vinegar, Worcestershire sauce, salt and juice drained from pineapple.
Cover and microwave 3 to 4 minutes or until thick.
Stir every 30 seconds.
Add pineapple, green pepper and onion.
Cover and microwave 6 to 8 minutes.
Stir once during cooking.
Stir in shrimp.
Cover and microwave 4 to 6 minutes or until hot.
Stir once during cooking.
Let stand 5 minutes before serving.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1067 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 884.6 mg294.9%

Sodium 2182.5 mg90.9%

Total Carbohydrates 156 g52%

Dietary Fiber 8.5 g33.8%

Sugars 106.6 g

Protein 98 g195.1%

Vitamin A 31.8% Vitamin C 236.1%

Calcium 24.2% Iron 88.1%

*Based on a 2000 Calorie diet

Sweet And Pungent Shrimp Recipe