Hot Dilly Shrimp
|Raw shrimp||1 1⁄2 Pound (Shelled And Deveined)|
|Lemon juice||3 Tablespoon|
|Chives||1 Tablespoon, finley chopped|
|Dill weed||3⁄4 Teaspoon|
|Parsley||1 Teaspoon, chopped|
Dry shrimp well on paper toweling.
Melt butter or margarine in blazer pan of chafing dish or in fry pan on table-top butane unit over direct high flame.
Add shrimp and heat until it cooks and turns pink, stirring often.
Add next 5 ingredients; toss gently and heat.
Sprinkle with parsley before serving.
Place blazer pan in water jacket, if available, to keep warm while serving.