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Hot Dilly Shrimp

Fondue.Chef's picture
Ingredients
  Raw shrimp 1 1⁄2 Pound (Shelled And Deveined)
  Butter/Margarine 3 Tablespoon
  Lemon juice 3 Tablespoon
  Chives 1 Tablespoon, finley chopped
  Dill weed 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Parsley 1 Teaspoon, chopped
Directions

Dry shrimp well on paper toweling.
Melt butter or margarine in blazer pan of chafing dish or in fry pan on table-top butane unit over direct high flame.
Add shrimp and heat until it cooks and turns pink, stirring often.
Add next 5 ingredients; toss gently and heat.
Sprinkle with parsley before serving.
Place blazer pan in water jacket, if available, to keep warm while serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 430

% Daily Value*

Total Fat 49 g74.8%

Saturated Fat 25.4 g126.9%

Trans Fat 0 g

Cholesterol 1130.9 mg377%

Sodium 1995.1 mg83.1%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.2 g5%

Sugars 1.4 g

Protein 140 g280.3%

Vitamin A 73% Vitamin C 85.9%

Calcium 45.6% Iron 104.5%

*Based on a 2000 Calorie diet

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Hot Dilly Shrimp Recipe