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Hot Dilly Shrimp

Fondue.Chef's picture
Ingredients
  Raw shrimp 1 1⁄2 Pound (Shelled And Deveined)
  Butter/Margarine 3 Tablespoon
  Lemon juice 3 Tablespoon
  Chives 1 Tablespoon, finley chopped
  Dill weed 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Parsley 1 Teaspoon, chopped
Directions

Dry shrimp well on paper toweling.
Melt butter or margarine in blazer pan of chafing dish or in fry pan on table-top butane unit over direct high flame.
Add shrimp and heat until it cooks and turns pink, stirring often.
Add next 5 ingredients; toss gently and heat.
Sprinkle with parsley before serving.
Place blazer pan in water jacket, if available, to keep warm while serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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