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Shrimp Luncheon Dish

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Ingredients
  Raw rice 1 Cup (16 tbs)
  Medium shrimp 2 Can (20 oz), washed
  Eggs 2 , beaten
  Cream of celery soup 1 Can (10 oz)
  Butter 2 Tablespoon
  American cheese 100 Gram
  Onion flakes 1 Tablespoon
  Parsley flakes 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Mix all ingredients together.
Bake at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Shrimp

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4.02353
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2460 Calories from Fat 850

% Daily Value*

Total Fat 95 g146.8%

Saturated Fat 46 g229.9%

Trans Fat 0 g

Cholesterol 1465.8 mg488.6%

Sodium 3903.8 mg162.7%

Total Carbohydrates 213 g70.9%

Dietary Fiber 11.5 g46%

Sugars 22 g

Protein 178 g355.9%

Vitamin A 96.3% Vitamin C 47.8%

Calcium 141.2% Iron 125.4%

*Based on a 2000 Calorie diet

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Shrimp Luncheon Dish Recipe