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Shrimp De Jonghe

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Shrimp De Jonghe is a well flavored dish that is both filling and tasty. A perfect dish for your dinner parties, this dish will definitely draw compliments from your guests! Try this Shrimp De Jonghe recipe at home and you will understand why!
Ingredients
  Butter 1 Cup (16 tbs), melted
  Garlic 4 Clove (20 gm), minced
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Paprika 1⁄2 Teaspoon
  Cayenne pepper To Taste
  Cooking sherry 2⁄3 Cup (10.67 tbs)
  Soft bread crumbs 2 Cup (32 tbs)
  Cleaned cooked shrimp 8 Cup (128 tbs)
Directions

To melted butter add garlic, parsley, paprika, cayenne and add cooking sherry; mix.
Add bread crumbs; toss.
Place shrimp in 11 x 7 x 1 1/2 inch baking dish.
Spoon butter mixture over shrimp.
Bake in 325 degree oven 20 to 25 minutes or till crumbs brown.
Sprinkle with additional chopped parsley before serving

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp

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