|Eggs||4 , beaten|
|Flour||1 Cup (16 tbs)|
|Shredded sweetened coconut||2 Cup (32 tbs)|
|Bread crumbs||2 Cup (32 tbs)|
|Shrimp||16 Large, peeled, butterflied|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
|Dipping sauce||1⁄4 Cup (4 tbs)|
Place the eggs in a shallow bowl, the flour in another shallow bowl, coconut in another and crumbs in a fourth.
Dip each shrimp in the ingredients in this order: (1) flour, (2) egg, (3) coconut, (4) flour, (5) egg and (6) crumbs, coating well each time.
Deep fry the shrimp in 2 to 3 inches of hot oil.
Calories 460 Calories from Fat 173
% Daily Value*
Total Fat 19 g29.9%
Saturated Fat 4.2 g20.9%
Trans Fat 0 g
Cholesterol 345.2 mg115.1%
Sodium 436.4 mg18.2%
Total Carbohydrates 40 g13.3%
Dietary Fiber 2.4 g9.8%
Sugars 3.7 g
Protein 29 g58.9%
Vitamin A 9.8% Vitamin C 4.4%
Calcium 11.1% Iron 30%
*Based on a 2000 Calorie diet