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Baked Shrimp

Global.Potpourri's picture
Ingredients
  Large uncooked shrimp 2 Pound (Use Fresh Ones)
  Butter 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Garlic 4 Clove (20 gm), crushed in a garlic press
  Chopped parsley 1⁄4 Cup (4 tbs)
  Grated lemon peel 2 Teaspoon
  Lemon juice 2 Tablespoon
Directions

Remove shells from shrimp, leaving shell on tail section.
Remove vein down the back, wash under cold running water, and drain on paper towels.
Place butter in a 13X9 inch baking dish; heat in oven at 400°F until melted.
Stir in salt, garlic, and 1 tablespoon parsley.
Place shrimp in a single layer in the baking dish.
Bake at 400°F 5 minutes.
Turn the shrimp and sprinkle with lemon peel, lemon juice, and remaining parsley.
Continue baking about 15 minutes, or until tender.
Serve shrimp with sauce over hot flurry rice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Salmon

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