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Easy Tomato Shrimp Aspic

Ingredients
  Lemon gelatin 6 Ounce (Two 3 Ounce Packages)
  Hot water 2 1⁄2 Cup (40 tbs)
  Canned seasoned tomato sauce 16 Ounce (Two 8 Ounce Cans)
  Vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Small shrimp 1 Pound, cooked and cooled (Use Fresh Ones)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
Directions

Dissolve the gelatin in the hot water in a bowl or an 8 inch square glass baking dish.
Stir in the tomato sauce, vinegar, salt and seasoned salt.
Chill, covered, until soft set.
Fold in the shrimp, celery and green onions.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Party
Servings: 
8

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 156 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 86.2 mg28.7%

Sodium 725.7 mg30.2%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1.4 g5.6%

Sugars 21.2 g

Protein 14 g28.9%

Vitamin A 17.2% Vitamin C 18%

Calcium 5% Iron 12.2%

*Based on a 2000 Calorie diet

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Easy Tomato Shrimp Aspic Recipe