Easy Tomato Shrimp Aspic
13 Aug 2009
|Lemon gelatin||6 Ounce (Two 3 Ounce Packages)|
|Hot water||2 1⁄2 Cup (40 tbs)|
|Canned seasoned tomato sauce||16 Ounce (Two 8 Ounce Cans)|
|Seasoned salt||1⁄2 Teaspoon|
|Small shrimp||1 Pound, cooked and cooled (Use Fresh Ones)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green onions||1⁄2 Cup (8 tbs)|
Dissolve the gelatin in the hot water in a bowl or an 8 inch square glass baking dish.
Stir in the tomato sauce, vinegar, salt and seasoned salt.
Chill, covered, until soft set.
Fold in the shrimp, celery and green onions.
Chill until firm.
Easy Tomato Shrimp Aspic Recipe