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Easy Tomato Shrimp Aspic

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Ingredients
  Lemon gelatin 6 Ounce (Two 3 Ounce Packages)
  Hot water 2 1⁄2 Cup (40 tbs)
  Canned seasoned tomato sauce 16 Ounce (Two 8 Ounce Cans)
  Vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Small shrimp 1 Pound, cooked and cooled (Use Fresh Ones)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
Directions

Dissolve the gelatin in the hot water in a bowl or an 8 inch square glass baking dish.
Stir in the tomato sauce, vinegar, salt and seasoned salt.
Chill, covered, until soft set.
Fold in the shrimp, celery and green onions.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Party
Servings: 
8

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