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Creamy Shrimp And Tuna

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Ingredients
  Butter/Margarine 3 Tablespoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Chopped green onions 1⁄3 Cup (5.33 tbs)
  Cream of chicken soup 1 Can (10 oz)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Tabasco sauce 4 Drop
  Chopped canned pimentos 1⁄4 Cup (4 tbs)
  Pitted black olives 1⁄2 Cup (8 tbs)
  Deveined peeled shrimp 1 Cup (16 tbs), cooked
  Canned chunk tuna 7 Ounce
  Light cream/Undiluted evaporated skim milk 1⁄4 Cup (4 tbs)
  Chowmein noodles 1⁄2 Cup (8 tbs)
Directions

Melt the butter in a medium skillet over medium heat.
Cook the mushrooms and green onions in the butter for 5 minutes, stirring occasionally.
Stir in the cream of chicken soup, Worcestershire sauce, salt and Tabasco; cook until hot and bubbly, stirring occasionally.
Reduce heat to low.
Stir in the pimentos, olives, shrimp, tuna and cream.
Heat, stirring constantly.
Serve over chow mein noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp
Interest: 
Party
Servings: 
6

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