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Shrimp San Giusto

Global.Potpourri's picture
The shrimp san giusto is a marinated and cooked shrimp preparation falvored with herbs, lemon juice and garlic. A european recipe for shrimp, the shrimp san guisto is light and savory. Cooked with white wine and tomatoes, the shrimp san guito can be served over rice.
Ingredients
  Large shrimp 1 Pound, uncooked
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bay leaf 1
  Lemon juice 3 Tablespoon
  Water 2 1⁄2 Cup (40 tbs)
  Onion slice 1 (Thick Slice)
  Salt 1 Pinch
  Pepper 1 Pinch
  Thyme 1 Pinch
  Oregano 1 Pinch
  Olive oil 2 Tablespoon
  Butter 1 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Finely chopped parsley 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Tomato 1 Large, peeled, seeded, and chopped
Directions

Using scissors, cut the shells of the shrimp down middle of back;'remove shells and set aside.
Clean and devein shrimp.
Place cleaned shrimp in a bowl with salt, pepper, and a bay leaf; drizzle with lemon juice.
Set shrimp aside to marinate 1 hour.
To make fish stock, place shrimp shells in a saucepan with water, a bay leaf, onion slice, salt, pepper, thyme, and oregano.
Cover and simmer 30"minutes; strain.
Heat olive oil and butter in a skillet.
Add chopped onion, garlic, and parsley; cook until soft.
Coat marinated shrimp with flour, add to skillet with vegetables, and cook until lightly browned on both sides.
Add wine and simmer until it is almost evaporated.
Stir in tomato and 1/2 cup or more of the strained fish stock.
Simmer 15 to 20 minutes, or until the sauce is desired consistency.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Seafood

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