This recipe is a refined take on the southern style classic barbecued shrimp and grits. Chef John shows you how to make a really simple but flavorful shrimp dish that can be served with a corn custard instead of grits to make a really elegant appetizer. For those of you who love shrimp and spicy food, this is a must-try recipe. You can adjust the spice level according to your personal tastes. This spicy shrimp ragu can also be served over rice, noodles or grits.
Spicy Southern Style Deviled Shrimp Ragu Recipe Video