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Shrimp Appetizer-Salad

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Ingredients
  Refrigerated shrimp cocktail 16 Ounce (Ready To Serve, Around 4 Glasses)
  Finely shredded lettuce 3 Cup (48 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Sweet pickle relish 1 Tablespoon
Directions

Drain sauce from shrimp cocktails into a small bowl.
(Tip to speed the job: Just empty the shrimps into a strainer set over a bowl.)
Place lettuce in 4 serving dishes or on salad plates; spoon shrimps on top.
Blend mayonnaise or salad dressing and pickle relish into 1/4 cup of the cocktail sauce in a 1 cup measure; serve separately to spoon over shrimps.
(Save any remaining cocktail sauce to season stew or to use as a sandwich spread for another day.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
4

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 111

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 9.8 mg3.3%

Sodium 360.3 mg15%

Total Carbohydrates 6 g2.1%

Dietary Fiber 3.2 g12.8%

Sugars 2.9 g

Protein 26 g51.3%

Vitamin A 262.2% Vitamin C 60.1%

Calcium 5% Iron 8.3%

*Based on a 2000 Calorie diet

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Shrimp Appetizer-Salad Recipe