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Party Shrimp

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Party shrimp is a peppy shrimp salad tossed with black olives, pimientos and red onions. Combined with lemon juice, wine vinegar, garlic and bay lea, tossed and chilled with lemon slices, the party shrimp has a lot of zing to it.
Ingredients
  Oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Teaspoon
  Wine vinegar 1 Tablespoon
  Cayenne pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), pressed
  Bay leaf 1
  Shrimp 2 Pound, cooked
  Black olives 1⁄2 Cup (8 tbs), halved
  Pimentos 1⁄2 Cup (8 tbs), chopped
  Red onion 1 Small, sliced
  Lemon 1 , sliced
Directions

Combine oil, lemon juice, vinegar, pepper, garlic juice and bay leaf together in large bowl.
Place shrimp in sauce in bowl and add olives and pimentos.
Toss lightly.
Place onion and lemon slices on top.
Refrigerate 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Party

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