Mince 3 large cloves garlic; cook in 1/4 cup butter 2 or 3 minutes.
Place 12 ounces raw cleaned shrimp, one layer deep, in foillined broiler pan.
Dash with salt and pepper.
Drizzle with garlic butter.
Broil in preheated broiler 3 inches from heat 4 to 6 minutes or till done, brushing once with drippings.