|Shrimp||1 1⁄2 Pound|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Prepared seafood seasoning||1 Tablespoon|
Place rack in cooker.
Put shrimp on rack and pour boiling water and seafood seasoning over it.
Close cover securely and place pressure control on.
Cook 3 minutes after control jiggles.
Cool at once under running water.
Remove shrimp from cooker and cool in cold water.
When shrimp are cool enough to handle, remove shells and black line.
Prepare the cooked shrimp as desired.
Calories 195 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.5%
Saturated Fat 0.56 g2.8%
Trans Fat 0 g
Cholesterol 258.5 mg86.2%
Sodium 469 mg19.5%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.58 g2.3%
Sugars 0 g
Protein 35 g69.1%
Vitamin A 6.1% Vitamin C 5.7%
Calcium 9.1% Iron 22.8%
*Based on a 2000 Calorie diet