Shrimp In Garlic Butter
|Garlic||1 Clove (5 gm), cut in half|
|Jumbo shrimp||48 , peeled and cleaned|
|Parsley||3 Tablespoon, finely chopped|
|Sherry||1⁄2 Cup (8 tbs)|
Melt butter in skillet and heat garlic halves 2 minutes.
Add, shrimp to butter and saute for 5 minutes or until shrimp are pink.
Remove to a hot platter or chafing dish.
Add parsley and sherry to the butter in the skillet; stir until hot, about 30 seconds.
Pour the sauce over the shrimp, and watch them disappear.