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Shrimp In Garlic Butter

Gadget.Cook's picture
  Butter 1⁄4 Pound
  Garlic 1 Clove (5 gm), cut in half
  Jumbo shrimp 48 , peeled and cleaned
  Parsley 3 Tablespoon, finely chopped
  Sherry 1⁄2 Cup (8 tbs)

Melt butter in skillet and heat garlic halves 2 minutes.
Remove garlic.
Add, shrimp to butter and saute for 5 minutes or until shrimp are pink.
Remove to a hot platter or chafing dish.
Add parsley and sherry to the butter in the skillet; stir until hot, about 30 seconds.
Pour the sauce over the shrimp, and watch them disappear.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3433 Calories from Fat 1186

% Daily Value*

Total Fat 134 g206%

Saturated Fat 66.2 g330.9%

Trans Fat 0 g

Cholesterol 3891.6 mg1297.2%

Sodium 3967.9 mg165.3%

Total Carbohydrates 35 g11.6%

Dietary Fiber 1.6 g6.4%

Sugars 0.5 g

Protein 490 g980.2%

Vitamin A 218.9% Vitamin C 182.4%

Calcium 134.6% Iron 337.4%

*Based on a 2000 Calorie diet

Shrimp In Garlic Butter Recipe