Shrimp In Garlic Butter
|Garlic||1 Clove (5 gm), cut in half|
|Jumbo shrimp||48 , peeled and cleaned|
|Parsley||3 Tablespoon, finely chopped|
|Sherry||1⁄2 Cup (8 tbs)|
Melt butter in skillet and heat garlic halves 2 minutes.
Add, shrimp to butter and saute for 5 minutes or until shrimp are pink.
Remove to a hot platter or chafing dish.
Add parsley and sherry to the butter in the skillet; stir until hot, about 30 seconds.
Pour the sauce over the shrimp, and watch them disappear.
Serving size: Complete recipe
Calories 3433 Calories from Fat 1186
% Daily Value*
Total Fat 134 g206%
Saturated Fat 66.2 g330.9%
Trans Fat 0 g
Cholesterol 3891.6 mg1297.2%
Sodium 3967.9 mg165.3%
Total Carbohydrates 35 g11.6%
Dietary Fiber 1.6 g6.4%
Sugars 0.5 g
Protein 490 g980.2%
Vitamin A 218.9% Vitamin C 182.4%
Calcium 134.6% Iron 337.4%
*Based on a 2000 Calorie diet