|Unflavored gelatin||1 Tablespoon|
|Cold water||4 Tablespoon|
|Lemon||1 , juiced|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Hard cooked eggs||3|
|Celery||3⁄4 Cup (12 tbs)|
Chop all ingredients fine except eggs, which should be a little coarser.
Soften gelatin in the cold water.
Melt over hot water; add lemon juice.
Before it congeals add mayonnaise and a little salt.
Mix well; add remaining ingredients and mix lightly.
Put in mold and chill.
Can also be made with flaked tuna.
Serve as a salad or as an appetizer with crackers or chips.