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Shrimp Mold

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The shrimp mold is a gelatin salad made with cooked shrimps. Combined together with mayonnaise, lemon juice and mixed with celery and olives, the shrimp mold has eggs in it and can be served as an appetizer.
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 4 Tablespoon
  Lemon 1 , juiced
  Mayonnaise 3⁄4 Cup (12 tbs)
  Salt To Taste
  Sliced olives 18
  Hard cooked eggs 3
  Celery 3⁄4 Cup (12 tbs)
  Shrimp 1 Pound
  Pimento 1
  Onion 1 Small
Directions

Chop all ingredients fine except eggs, which should be a little coarser.
Soften gelatin in the cold water.
Melt over hot water; add lemon juice.
Cool.
Before it congeals add mayonnaise and a little salt.
Mix well; add remaining ingredients and mix lightly.
Put in mold and chill.
Can also be made with flaked tuna.
Serve as a salad or as an appetizer with crackers or chips.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Shrimp

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2346 Calories from Fat 1407

% Daily Value*

Total Fat 184 g283.7%

Saturated Fat 19 g95.1%

Trans Fat 0 g

Cholesterol 1532.4 mg510.8%

Sodium 3562.9 mg148.5%

Total Carbohydrates 41 g13.8%

Dietary Fiber 7.5 g30%

Sugars 10.6 g

Protein 130 g259.8%

Vitamin A 80.6% Vitamin C 202.8%

Calcium 132.4% Iron 271.3%

*Based on a 2000 Calorie diet

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Shrimp Mold Recipe