|Jumbo shrimp in shells||1 Pound|
|Kosher salt/Coarse salt||To Taste|
Rinse and dry the shrimp on paper towels.
Heat the oil on a ceramic plate for 1 minute on the highest setting.
Spread the shrimp on the plate and cook for 3 minutes on the same setting, until the shells are bright pink.
Stir and turn the shrimp once to be sure all are cooked evenly.
Immediately roll the shrimp in salt and serve hot.
Calories 187 Calories from Fat 84
% Daily Value*
Total Fat 9 g14.6%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 172.4 mg57.5%
Sodium 262.5 mg10.9%
Total Carbohydrates 1 g0.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 23 g46.1%
Vitamin A 4.1% Vitamin C 3.8%
Calcium 5.9% Iron 15.2%
*Based on a 2000 Calorie diet