You are here

Shrimp With Tarragon

Gadget.Cook's picture
  Jumbo shrimp 1 Pound, shelled, but with the tails left on
  Oil 1 Tablespoon
  Chopped scallions 2 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Tarragon 1⁄2 Teaspoon
  White vermouth 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Devein the shrimp and cut lengthwise in half, keeping the tail attached.
Heat a ceramic plate on highest setting for 4 minutes.
Add the oil, scallions, garlic, tarragon, and white vermouth and cook for 1 minute.
Add the shrimp and continue cooking for 3 minutes.
Turn the shrimp once and rotate the dish one-quarter of a turn to ensure that all the shrimp are cooked evenly.
Serve hot, seasoned with salt and pepper.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 114.9 mg38.3%

Sodium 180.5 mg7.5%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.18 g0.74%

Sugars 0.4 g

Protein 16 g31.2%

Vitamin A 4.1% Vitamin C 4.9%

Calcium 5.1% Iron 11.8%

*Based on a 2000 Calorie diet

Shrimp With Tarragon Recipe