Shrimp With Tarragon
|Jumbo shrimp||1 Pound, shelled, but with the tails left on|
|Chopped scallions||2 Tablespoon|
|Garlic||1 Clove (5 gm), finely chopped|
|White vermouth||1⁄2 Cup (8 tbs)|
Devein the shrimp and cut lengthwise in half, keeping the tail attached.
Heat a ceramic plate on highest setting for 4 minutes.
Add the oil, scallions, garlic, tarragon, and white vermouth and cook for 1 minute.
Add the shrimp and continue cooking for 3 minutes.
Turn the shrimp once and rotate the dish one-quarter of a turn to ensure that all the shrimp are cooked evenly.
Serve hot, seasoned with salt and pepper.