Tangy Garlic Shrimp
|Shrimp||1 1⁄2 Pound, peeled and deveined|
|Garlic||4 Clove (20 gm) (Peeled)|
|Olive oil||4 Tablespoon|
|Lemon juice||1 Tablespoon|
Place the shrimp in a shallow glass or ceramic baking dish with all the remaining ingredients.
Cook for 8 minutes on highest setting, until shrimp are pink.
Turn the shrimp and rotate the dish one quarter of a turn after 4 minutes (Serve hot, using toothpicks to pick up the shrimp).