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Tangy Garlic Shrimp

Gadget.Cook's picture
Try this Garlic Shrimp with a bowl of hot steaming rice for a mindblowing meal ! Pick up a flavorful piece with a toothpick and pop it into your mouth and just enjoy ! Your suggestions about the Garlic Shrimp are welcome !
  Shrimp 1 1⁄2 Pound, peeled and deveined
  Garlic 4 Clove (20 gm) (Peeled)
  Olive oil 4 Tablespoon
  Lemon juice 1 Tablespoon
  Tarragon 1⁄2 Teaspoon

Place the shrimp in a shallow glass or ceramic baking dish with all the remaining ingredients.
Cook for 8 minutes on highest setting, until shrimp are pink.
Turn the shrimp and rotate the dish one quarter of a turn after 4 minutes (Serve hot, using toothpicks to pick up the shrimp).

Recipe Summary

Side Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 258.5 mg86.2%

Sodium 253.3 mg10.6%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.17 g0.67%

Sugars 0.1 g

Protein 35 g70.1%

Vitamin A 6.7% Vitamin C 11.7%

Calcium 10.5% Iron 24.8%

*Based on a 2000 Calorie diet

Tangy Garlic Shrimp Recipe