|Butter/Margarine||1 Cup (16 tbs)|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Minced garlic||2 Teaspoon|
|Medium shrimp||2 1⁄2 Pound, peeled and deveined|
|White wine||2 Teaspoon|
|Lemon juice||1 Teaspoon|
|Ground black pepper||1⁄8 Teaspoon|
|Dried dill weed||1⁄2 Teaspoon|
|Chopped parsley||1 Teaspoon|
Combine butter, green onions, and garlic in a 2-quart casserole.
Microwave at HIGH for 3 to 3 1/2 minutes or until onions are tender.
Add shrimp, wine, lemon juice, salt, and pepper, arranging shrimp around outside of dish.
Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 7 1/2 minutes, stirring twice and rearranging shrimp around outside of dish.
Stir in dillweed and parsley.
Serve over Curry-Spiced Rice, if desired.