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Garlic-Buttered Shrimp

southern.chef's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Minced garlic 2 Teaspoon
  Medium shrimp 2 1⁄2 Pound, peeled and deveined
  White wine 2 Teaspoon
  Lemon juice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Chopped parsley 1 Teaspoon
Directions

Combine butter, green onions, and garlic in a 2-quart casserole.
Microwave at HIGH for 3 to 3 1/2 minutes or until onions are tender.
Add shrimp, wine, lemon juice, salt, and pepper, arranging shrimp around outside of dish.
Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 7 1/2 minutes, stirring twice and rearranging shrimp around outside of dish.
Stir in dillweed and parsley.
Serve over Curry-Spiced Rice, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Seafood
Servings: 
6

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