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Pineapple Shrimp Luau Leis

Salad.Carnival's picture
If you love the unique juicy flavor of pineapple, you will loe Pineapple Shrimp Luau Leis. This recipe for Pineapple Shrimp Luau Leis is packed with everything that is right for brewing a yummy dish. Give this Pineapple Shrimp Luau Leis a try this weekend.
Ingredients
  Canned pineapple chunks 14 Ounce
  Soy sauce 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salad oil 1 Tablespoon
  Dry mustard 1 Teaspoon
  Cooked shrimp 24 Large, cleaned
  Macadamia nuts 1 Tablespoon, finely chopped
  Flaked coconut 1 Tablespoon (For Garnishing)
Directions

Drain pineapple; reserve juice.
Blend 1/4 cup pineapple juice, soy sauce, lemon juice, oil and mustard.
Pour over shrimp; cover and let stand for 30 minutes.
Soak eight bamboo skewers in water.
Alternate 3 shrimp and 4 pineapple chunks on each skewer.
Brush on remaining marinade.
Place on rack or in shallow pan.
Broil 2 to 3 inches from heat, turning and basting, for 3 to 5 minutes or until hot and lightly browned.
Sprinkle four skewers with nuts and four with coconut.

Recipe Summary

Cuisine: 
American
Servings: 
8

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