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Pickled Shrimp

Salad.Carnival's picture
Shrimp marinaded with curry powder, sauce and onion - this pickled shrimp goes well as a dip and as a side dish too. Give this yummy and spicy pickled shrimp a try.
Ingredients
  Cooking oil 1 Pint
  Vinegar 1 Pint
  Catsup 500 Milliliter
  Salt 1 Pinch
  Bay leaves 2
  Onion 1 Large, sliced
  Garlic 1 Clove (5 gm)
  Curry powder 1 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Tabasco sauce To Taste
  Shrimp 2
Directions

Marinate shrimp for two days in refrigerator before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
40

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4.073685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 126 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 149.3 mg6.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.25 g0.99%

Sugars 3.2 g

Protein 0.56 g1.1%

Vitamin A 2.5% Vitamin C 4.3%

Calcium 0.7% Iron 1.1%

*Based on a 2000 Calorie diet

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Pickled Shrimp Recipe