Shrimp marinaded with curry powder, sauce and onion - this pickled shrimp goes well as a dip and as a side dish too. Give this yummy and spicy pickled shrimp a try.
|Cooking oil||1 Pint|
|Onion||1 Large, sliced|
|Garlic||1 Clove (5 gm)|
|Curry powder||1 1⁄2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Tabasco sauce||To Taste|
Marinate shrimp for two days in refrigerator before serving