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Lemon Dill Fried Shrimp

Salad.Carnival's picture
Lemon Dill Fried Shrimp packs in the richness of shrimp and the tangy flavor of lemon. Makes the right pick for seafood parties, this Lemon Dill Fried Shrimp will sure win you accolades.
Ingredients
  Salad oil 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Raw shrimp 2 Pound, cleaned
  Salt 1⁄2 Teaspoon
  Ground black pepper To Taste
  Dill weed 1 Teaspoon
  Lemon juice 3 Tablespoon
Directions

Heat oil and butter in large skillet; add shrimp.
Sprinkle with salt, pepper and dill weed.
Fry until shrimp turn pink.
Pour lemon juice over shrimp; cover skillet and steam for 4 to 5 minutes.
May be served hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
10

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