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Lemon Dill Fried Shrimp

Salad.Carnival's picture
Lemon Dill Fried Shrimp packs in the richness of shrimp and the tangy flavor of lemon. Makes the right pick for seafood parties, this Lemon Dill Fried Shrimp will sure win you accolades.
Ingredients
  Salad oil 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Raw shrimp 2 Pound, cleaned
  Salt 1⁄2 Teaspoon
  Ground black pepper To Taste
  Dill weed 1 Teaspoon
  Lemon juice 3 Tablespoon
Directions

Heat oil and butter in large skillet; add shrimp.
Sprinkle with salt, pepper and dill weed.
Fry until shrimp turn pink.
Pour lemon juice over shrimp; cover skillet and steam for 4 to 5 minutes.
May be served hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
10

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4.391175
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 147 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 2 g9.9%

Trans Fat 0.1 g

Cholesterol 144.3 mg48.1%

Sodium 232.6 mg9.7%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.11 g0.45%

Sugars 0.1 g

Protein 19 g37.2%

Vitamin A 5.4% Vitamin C 6.9%

Calcium 5.8% Iron 13.7%

*Based on a 2000 Calorie diet

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Lemon Dill Fried Shrimp Recipe