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Veracruz Fish With Shrimp

southern.chef's picture
Ingredients
  Water 3 Cup (48 tbs)
  Unpeeled shrimp 1 Pound
  Fish fillets 4
  Garlic 2 Clove (10 gm), crushed
  Lime juice 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Green pepper 1 Medium, chopped
  Tomatoes 3 , peeled, chopped
  Jalapeno peppers 2 , seeded, chopped
  Olive oil 1 1⁄2 Tablespoon
  Bay leaf 1
  Dried oregano 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Capers 2 Tablespoon
Directions

Bring water to a boil, add shrimp, and cook 3 to 5 minutes.
Drain well, rinse with cold water.
Chill.
Peel and devein shrimp.
Place fish in a 2-quart casserole.
Spread garlic and lime juice over fish, set aside.
Saute onion, green pepper, tomatoes, and jalapeno peppers in olive oil in a skillet until vegetables are tender.
Add bay leaf, oregano, and cinnamon, spoon over fish.
Sprinkle with capers.
Bake, uncovered, at 425° for 20 minutes.
Add shrimp, heat an additional 2 to 4 minutes.
Remove bay leaf before serving.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Curry
Servings: 
4

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