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Shrimp Remoulade

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Ingredients
  Salad oil 142 1⁄2 Milliliter (0.5 Cup Plus 2 Tablespoons)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Pepper sauce 1⁄4 Teaspoon
  Paprika 2 Tablespoon
  Hard cooked egg yolk 1
  Minced celery 1⁄2 Cup (8 tbs)
  Grated onion 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Minced green pepper 2 Tablespoon
  Hard cooked egg white 1 , chopped
  Cooked shrimp 1 Pound, cleaned (Medium Sized)
  Lettuce 4 (Use Crisp Leaves)
Directions

Beat oil, mustard, vinegar, salt, red pepper sauce, paprika and egg yolk with rotary beater until thick and blended.
Fold in celery, onion, parsley, green pepper and egg white.
Gently stir in shrimp.
Cover; chill, stirring occasionally.
Just before serving, spoon shrimp mixture into lettuce-lined cocktail sherbets.

Recipe Summary

Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Shrimp
Servings: 
5

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