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Shrimp Tex Mex Style

Microwaverina's picture
Ingredients
  Canned stewed tomatoes 16 Ounce
  Cornstarch 2 Teaspoon
  Green onions 2 , chopped
  Garlic 1 Clove (5 gm), minced
  Parsley 1 Teaspoon
  Chili powder 2 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Medium shrimp 1 Pound, cleaned and deveined
Directions

Combine tomatoes and cornstarch in 2-quart microproof casserole.
Stir until corn-starch is blended.
Add onions, garlic, pars-ley, chili powder, and cayenne.
Cover with casserole lid and cook on HI, 6 to 7 minutes, or until mixture boils.
Set aside.
Place shrimp in 1-quart casserole.
Cover with casserole lid and cook on HI, 3 minutes.
Drain and stir into tomato mixture.
Cover and cook on HI, 1 to 2 minutes, or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
4

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4.0625
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 172 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 445.1 mg18.5%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.4 g9.5%

Sugars 4.4 g

Protein 25 g49.3%

Vitamin A 32.3% Vitamin C 29.8%

Calcium 11.3% Iron 26.9%

*Based on a 2000 Calorie diet

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Shrimp Tex Mex Style Recipe