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Cooked Shrimp

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Ingredients
  Frozen shrimp 1 1⁄2 Pound, in shells (or fresh shrimp)
  Water 4 Cup (64 tbs)
  Salt 2 Tablespoon
Directions

Peel shrimp.
Make a shallow cut lengthwise down back of each shrimp; wash out sand vein.
Heat water to boiling.
Add salt and shrimp; cover and heat to boiling.
Reduce heat and simmer 5 minutes.
Drain.
Remove any remaining particles of sand vein.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish
Servings: 
2

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4.35
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 660 mg220%

Sodium 6573.8 mg273.9%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 72 g144%

Vitamin A Vitamin C

Calcium 8.4% Iron 44.7%

*Based on a 2000 Calorie diet

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Cooked Shrimp Recipe