19 May 2009
|Frozen shrimp||1 1⁄2 Pound, in shells (or fresh shrimp)|
|Water||4 Cup (64 tbs)|
Make a shallow cut lengthwise down back of each shrimp; wash out sand vein.
Heat water to boiling.
Add salt and shrimp; cover and heat to boiling.
Reduce heat and simmer 5 minutes.
Remove any remaining particles of sand vein.
Cooked Shrimp Recipe