|Hot cooked rice||3 Cup (48 tbs)|
|Canned shrimp||9 Ounce|
|Sour cream||1 Cup (16 tbs)|
|Blue cheese||3 Ounce, crumbled|
|Worcestershire sauce||1 Tablespoon|
Spoon rice into 4 (11/2 C capacity) ramekins.
Arrange shrimp on rice.
Combine sour cream, cheese and Worcestershire sauce; spoon over shrimp.
Cover and bake 15 minutes at 350Â° F.