Saucy Shrimp Hors D'Oeuvre
|Black pepper||8 Ounce (Defrosted)|
|English muffins||2 , split and toasted|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
Layer shrimp on toasted English muffin halves.
Mix together chili and Worcestershire sauce.
Spoon over shrimp.
Arrange on plate lined with paper towel.
Microwave 2 to 3 minutes on' 6', or until sauce is hot and bubbly.
Cut each one in quarters to serve.
For ovens without solid state heat control, Microwave 2 minutes, 30 seconds to 3 minutes, 30 seconds on