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Luncheon Shrimp

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Anonymous (not verified)
Ingredients
  Cooked shrimp 12 Ounce
  Butter/Margarine 3 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Green peppers 1 , finely chopped
  Garlic 1 Clove (5 gm), pressed or finely chopped
  Converted rice 1 Cup (16 tbs), uncooked
  Fresh mushrooms 8 Ounce, sliced
  Chopped pimiento 2 Ounce
  Bay leaves 1
  Water 1 1⁄2 Cup (24 tbs) (Hot And From The Tap)
  Salt 1 Teaspoon
Directions

Cut shrimp in half, if large.
Combine butter, onion, green pepper and garlic in 1 1/2-quart casserole.
Microwave 3 to 5 minutes on HIGH, or until onion is transparent.
Add shrimp, rice, mushrooms, pimiento, bay leaf and water.
Mix well.
Cover.
Microwave 10 minutes on '8', or until rice is almost tender.
Stir in salt.
Let stand 5 minutes, covered, to finish cooking.
Note: If using frozen shrimp, defrost partially.
For ovens without solid state heat control, Microwave 12 to 14 minutes on HIGH during second cooking period.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Shrimp
Servings: 
6

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Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 126.7 mg42.2%

Sodium 455.2 mg19%

Total Carbohydrates 16 g5.5%

Dietary Fiber 1.2 g4.6%

Sugars 1.8 g

Protein 15 g29.8%

Vitamin A 13.4% Vitamin C 51.7%

Calcium 7.7% Iron 16.5%

*Based on a 2000 Calorie diet

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Luncheon Shrimp Recipe