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Boiled Shrimp

Chef.Morimoto's picture
Ingredients
  Cabbage 2 Ounce, thinly sliced
  Cucumbers 8 Ounce, peeled
  Horseradish 2 Teaspoon, cut into 1/4-inch cubes
  Shrimp 8 Ounce
  Soy sauce 1⁄4 Cup (4 tbs)
Directions

Dip cabbage quickly into boiling water; let dry.
Peel and slice cucumbers.
Boil the shrimp in salted water for about 5 minutes.
Serve the cabbage, cucumber, and shrimp in small bowls.
The shrimp is dipped into a sauce made from the horseradish and soy sauce.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
2

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 164 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.43 g2.1%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 1987.6 mg82.8%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.7 g6.8%

Sugars 3.7 g

Protein 26 g52.4%

Vitamin A 7% Vitamin C 28.4%

Calcium 9.7% Iron 21.2%

*Based on a 2000 Calorie diet

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Boiled Shrimp Recipe