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Shrimp A La King

Trusted.Chef's picture
Ingredients
  Green pepper 1
  Egg 1
  Mushroom caps 1⁄2 Pound
  Milk 2 Cup (32 tbs)
  Chopped pimiento 3 Tablespoon
  Butter/Margarine 3 Tablespoon
  Tabasco 1⁄4 Teaspoon
  Chopped parsley 1 Teaspoon
  Onion 1 Small
  Cooked shrimp 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Flour 3 Tablespoon
Directions

Cook the shredded green pepper and the mushroom caps in the butter for 5 min.
Then add the chopped onion, flour, salt, pimientoes, parsley, tabasco and shrimp.
Heat gently about 2 min., then add 1 1/2 cups, milk gradually, while stirring constantly.
Continue cooking until thickened.
Then add 1/2 cup milk to which the beaten egg has been added.
Heat well and serve on toast.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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Average: 4.2 (15 votes)