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Shrimp A La King

Trusted.Chef's picture
  Green pepper 1
  Egg 1
  Mushroom caps 1⁄2 Pound
  Milk 2 Cup (32 tbs)
  Chopped pimiento 3 Tablespoon
  Butter/Margarine 3 Tablespoon
  Tabasco 1⁄4 Teaspoon
  Chopped parsley 1 Teaspoon
  Onion 1 Small
  Cooked shrimp 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Flour 3 Tablespoon

Cook the shredded green pepper and the mushroom caps in the butter for 5 min.
Then add the chopped onion, flour, salt, pimientoes, parsley, tabasco and shrimp.
Heat gently about 2 min., then add 1 1/2 cups, milk gradually, while stirring constantly.
Continue cooking until thickened.
Then add 1/2 cup milk to which the beaten egg has been added.
Heat well and serve on toast.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 150 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 102.7 mg34.2%

Sodium 523.4 mg21.8%

Total Carbohydrates 10 g3.5%

Dietary Fiber 1.4 g5.4%

Sugars 4.3 g

Protein 10 g20.8%

Vitamin A 11.4% Vitamin C 37.5%

Calcium 8.8% Iron 8.6%

*Based on a 2000 Calorie diet

Shrimp A La King Recipe