Shrimp A La King
|Mushroom caps||1⁄2 Pound|
|Milk||2 Cup (32 tbs)|
|Chopped pimiento||3 Tablespoon|
|Chopped parsley||1 Teaspoon|
|Cooked shrimp||2 Cup (32 tbs)|
|Salt||1 1⁄2 Teaspoon|
Cook the shredded green pepper and the mushroom caps in the butter for 5 min.
Then add the chopped onion, flour, salt, pimientoes, parsley, tabasco and shrimp.
Heat gently about 2 min., then add 1 1/2 cups, milk gradually, while stirring constantly.
Continue cooking until thickened.
Then add 1/2 cup milk to which the beaten egg has been added.
Heat well and serve on toast.
Calories 150 Calories from Fat 66
% Daily Value*
Total Fat 7 g11.5%
Saturated Fat 4.3 g21.3%
Trans Fat 0 g
Cholesterol 102.7 mg34.2%
Sodium 523.4 mg21.8%
Total Carbohydrates 10 g3.5%
Dietary Fiber 1.4 g5.4%
Sugars 4.3 g
Protein 10 g20.8%
Vitamin A 11.4% Vitamin C 37.5%
Calcium 8.8% Iron 8.6%
*Based on a 2000 Calorie diet