|Soy sauce||3 Tablespoon|
|Rice wine/Sherry||1 Tablespoon|
|Oil||2 Cup (32 tbs)|
Mix together soy sauce, rice wine or sherry, and ginger.
Marinate shrimp in the marinade for 30 minutes.
Sprinkle shrimp with cornstarch; set aside for 3 minutes.
Heat oil in deep fryer or frying pan; fry shrimp.
The shrimp may be left whole for a main course or cut into approximately 3 pieces each for an appetizer.
Makes 4 servings as an appetizer or 2 servings as a main dish.