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Golden Shrimp

Chef.Morimoto's picture
Ingredients
  Shrimp 12 Large
  Soy sauce 3 Tablespoon
  Rice wine/Sherry 1 Tablespoon
  Ginger To Taste
  Cornstarch 1 Tablespoon
  Oil 2 Cup (32 tbs)
Directions

Rinse shrimp.
Mix together soy sauce, rice wine or sherry, and ginger.
Marinate shrimp in the marinade for 30 minutes.
Drain well.
Sprinkle shrimp with cornstarch; set aside for 3 minutes.
Heat oil in deep fryer or frying pan; fry shrimp.
The shrimp may be left whole for a main course or cut into approximately 3 pieces each for an appetizer.
Makes 4 servings as an appetizer or 2 servings as a main dish.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Seafood
Servings: 
2

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2297 Calories from Fat 2057

% Daily Value*

Total Fat 233 g357.9%

Saturated Fat 30.5 g152.3%

Trans Fat 0 g

Cholesterol 317.4 mg105.8%

Sodium 1578.2 mg65.8%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.26 g1%

Sugars 0.4 g

Protein 44 g87.8%

Vitamin A 7.5% Vitamin C 7%

Calcium 11.3% Iron 30.6%

*Based on a 2000 Calorie diet

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Golden Shrimp Recipe