|Soy sauce||3 Tablespoon|
|Rice wine/Sherry||1 Tablespoon|
|Oil||2 Cup (32 tbs)|
Mix together soy sauce, rice wine or sherry, and ginger.
Marinate shrimp in the marinade for 30 minutes.
Sprinkle shrimp with cornstarch; set aside for 3 minutes.
Heat oil in deep fryer or frying pan; fry shrimp.
The shrimp may be left whole for a main course or cut into approximately 3 pieces each for an appetizer.
Makes 4 servings as an appetizer or 2 servings as a main dish.
Calories 2297 Calories from Fat 2057
% Daily Value*
Total Fat 233 g357.9%
Saturated Fat 30.5 g152.3%
Trans Fat 0 g
Cholesterol 317.4 mg105.8%
Sodium 1578.2 mg65.8%
Total Carbohydrates 11 g3.6%
Dietary Fiber 0.26 g1%
Sugars 0.4 g
Protein 44 g87.8%
Vitamin A 7.5% Vitamin C 7%
Calcium 11.3% Iron 30.6%
*Based on a 2000 Calorie diet