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Skewered Shrimp

Chef.Morimoto's picture
Ingredients
  Shelled shrimp 4 Large
  Salt 1 Tablespoon
  Soy sauce 4 Tablespoon
  Rice wine/Sherry 3⁄4 Tablespoon
  Grated ginger 1⁄4 Teaspoon
  Asparagus 200 Gram
Directions

Cut shrimp into bite-size pieces.
Make a sauce by blending together the salt, soy sauce, rice wine (sake) or sherry, and ginger.
Dip shrimp into sauce; place on skewers.
Dip the asparagus tips into the sauce, then place on skewers.
Broil in oven, basting with sauce; or grill, or use hibachi.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Seafood
Servings: 
2

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