|Shelled shrimp||4 Large|
|Soy sauce||4 Tablespoon|
|Rice wine/Sherry||3⁄4 Tablespoon|
|Grated ginger||1⁄4 Teaspoon|
Cut shrimp into bite-size pieces.
Make a sauce by blending together the salt, soy sauce, rice wine (sake) or sherry, and ginger.
Dip shrimp into sauce; place on skewers.
Dip the asparagus tips into the sauce, then place on skewers.
Broil in oven, basting with sauce; or grill, or use hibachi.