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Skewered Shrimp

Chef.Morimoto's picture
Ingredients
  Shelled shrimp 4 Large
  Salt 1 Tablespoon
  Soy sauce 4 Tablespoon
  Rice wine/Sherry 3⁄4 Tablespoon
  Grated ginger 1⁄4 Teaspoon
  Asparagus 200 Gram
Directions

Cut shrimp into bite-size pieces.
Make a sauce by blending together the salt, soy sauce, rice wine (sake) or sherry, and ginger.
Dip shrimp into sauce; place on skewers.
Dip the asparagus tips into the sauce, then place on skewers.
Broil in oven, basting with sauce; or grill, or use hibachi.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Seafood
Servings: 
2

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 118 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 105.8 mg35.3%

Sodium 4703.1 mg196%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.4 g9.4%

Sugars 2.4 g

Protein 18 g36.5%

Vitamin A 17.6% Vitamin C 11.7%

Calcium 6.8% Iron 24.6%

*Based on a 2000 Calorie diet

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Skewered Shrimp Recipe