1.De-vein and de-shell the shrimp by simply peeling the shell and pulling the tail off.
2.In a saute pan on high eat, put the butter.
3.Once the butter melts, put the shrimp into the pan and season with the capers.
4.Squeeze in fresh lemon juice and let the flavors combine.
5.Once cooked, plate the shrimps and garnish with some chilly flakes if you like it hot.
Serving size: Complete recipe
Calories 704 Calories from Fat 466
% Daily Value*
Total Fat 53 g81.4%
Saturated Fat 31.6 g158%
Trans Fat 0 g
Cholesterol 473.7 mg157.9%
Sodium 589.1 mg24.5%
Total Carbohydrates 17 g5.5%
Dietary Fiber 5.5 g21.8%
Sugars 0 g
Protein 49 g98.1%
Vitamin A 38.9% Vitamin C 158.2%
Calcium 30.9% Iron 34.9%
*Based on a 2000 Calorie diet