1.De-vein and de-shell the shrimp by simply peeling the shell and pulling the tail off.
2.In a saute pan on high eat, put the butter.
3.Once the butter melts, put the shrimp into the pan and season with the capers.
4.Squeeze in fresh lemon juice and let the flavors combine.
5.Once cooked, plate the shrimps and garnish with some chilly flakes if you like it hot.