You are here

Shrimp Saute

Healthycooking's picture
Shrimp Saute is a mouth watering delicious side dish. Try this Shrimp Saute; I bet you will surely get a huge fan following for this one!
  Chablis/Other dry white wine 1⁄2 Cup (8 tbs)
  Medium shrimp 1 Pound, peeled and deveined
  Green onions 6 , chopped
  Snow peas 1⁄4 Pound
  Dried basil 3⁄4 Teaspoon
  Chopped parsley 1 Teaspoon
  Fresh bay leaf 1
  Garlic salt 1⁄8 Teaspoon
  Water 2 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Lime juice 1 Teaspoon
  Reduced sodium soy sauce 1 Tablespoon
  Freshly ground pepper 1⁄8 Teaspoon
  Hot cooked parboiled rice 2 Cup (32 tbs) (Cooked Without Salt Or Fat)

Combine wine and shrimp in a large skillet; cover and cook over medium heat 5 minutes, stirring occasionally.
Add green onion, snow peas, basil, parsley, bay leaf, and garlic salt; cover and cook 5 minutes, stirring occasionally.
Combine water and cornstarch in a small bowl; add lime juice, soy sauce, and pepper.
Add cornstarch mixture to shrimp, stirring well; bring to a boil, and cook until slightly thickened, stirring constantly.
Remove and discard bay leaf.
Serve immediately over hot cooked rice.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1114 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 1386.6 mg57.8%

Total Carbohydrates 131 g43.5%

Dietary Fiber 8.8 g35.4%

Sugars 7.9 g

Protein 107 g213.3%

Vitamin A 115.4% Vitamin C 201.7%

Calcium 45% Iron 128.9%

*Based on a 2000 Calorie diet

Shrimp Saute Recipe