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Shrimp Saute

Healthycooking's picture
Shrimp Saute is a mouth watering delicious side dish. Try this Shrimp Saute; I bet you will surely get a huge fan following for this one!
Ingredients
  Chablis/Other dry white wine 1⁄2 Cup (8 tbs)
  Medium shrimp 1 Pound, peeled and deveined
  Green onions 6 , chopped
  Snow peas 1⁄4 Pound
  Dried basil 3⁄4 Teaspoon
  Chopped parsley 1 Teaspoon
  Fresh bay leaf 1
  Garlic salt 1⁄8 Teaspoon
  Water 2 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Lime juice 1 Teaspoon
  Reduced sodium soy sauce 1 Tablespoon
  Freshly ground pepper 1⁄8 Teaspoon
  Hot cooked parboiled rice 2 Cup (32 tbs) (Cooked Without Salt Or Fat)
Directions

Combine wine and shrimp in a large skillet; cover and cook over medium heat 5 minutes, stirring occasionally.
Add green onion, snow peas, basil, parsley, bay leaf, and garlic salt; cover and cook 5 minutes, stirring occasionally.
Combine water and cornstarch in a small bowl; add lime juice, soy sauce, and pepper.
Add cornstarch mixture to shrimp, stirring well; bring to a boil, and cook until slightly thickened, stirring constantly.
Remove and discard bay leaf.
Serve immediately over hot cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Healthy

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