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Thai Goong Pad Prig Dum

editor's picture
Ingredients
  Shrimps 12 Large
  Scallion 1 , cut 1 inch long
  Sliced shitake mushroom 2 Cup (32 tbs)
  Minced garlic 1 Tablespoon
  Pepper red 1 Tablespoon, sliced diagonally
  Crushed black pepper 1 Tablespoon, crushed lightly
  Fish sauce 1 Teaspoon
  Soy sauce 1 Tablespoon
  Oyster sauce 2 Tablespoon
  Sugar 1⁄4 Teaspoon
  Olive oil 1 Tablespoon
  Water 1 Cup (16 tbs)
Directions

Reviewer’s note:

Directions for preparation:

• Cook shrimp and shitake mushrooms in boiling water. Drain it and set aside in a bowl.
• Heat olive oil in a hot pan.
• Fry the garlic until it starts to give off its aroma.
• After that, add mushroom, red pepper and shrimp then put fish sauce, soy sauce.
• Pour some water if it gets too dry. Mix it together.
• Add the scallion, black pepper, oyster sauce and some sugar.
• Mix everything together.
• Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
Subtitle: 
Thai Stir Fry Shrimp
For all shrimp lovers looking for a different recipe every time, here is a perfectly cooked Thai style shrimp with black pepper! If you love Thai food and prefer shrimp, then this video is a must watch. Seems like it is quite easy to cook at home.

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4.225
Average: 4.2 (4 votes)

2 Comments

aparna.priya's picture
This Thai recipe is my favorite seafood recipe...however, my shrimp never remains tender after cooking. Can you please let me know how to cook shrimp without losing its tenderness...:))
foododido's picture
The Shrimp with Black Pepper seems to have many taste in one. Is there any substitute of black pepper?