You are here

Thai Goong Pad Prig Dum

editor's picture
  Shrimps 12 Large
  Scallion 1 , cut 1 inch long
  Sliced shitake mushroom 2 Cup (32 tbs)
  Minced garlic 1 Tablespoon
  Pepper red 1 Tablespoon, sliced diagonally
  Crushed black pepper 1 Tablespoon, crushed lightly
  Fish sauce 1 Teaspoon
  Soy sauce 1 Tablespoon
  Oyster sauce 2 Tablespoon
  Sugar 1⁄4 Teaspoon
  Olive oil 1 Tablespoon
  Water 1 Cup (16 tbs)

Reviewer’s note:

Directions for preparation:

• Cook shrimp and shitake mushrooms in boiling water. Drain it and set aside in a bowl.
• Heat olive oil in a hot pan.
• Fry the garlic until it starts to give off its aroma.
• After that, add mushroom, red pepper and shrimp then put fish sauce, soy sauce.
• Pour some water if it gets too dry. Mix it together.
• Add the scallion, black pepper, oyster sauce and some sugar.
• Mix everything together.
• Serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Thai Stir Fry Shrimp
For all shrimp lovers looking for a different recipe every time, here is a perfectly cooked Thai style shrimp with black pepper! If you love Thai food and prefer shrimp, then this video is a must watch. Seems like it is quite easy to cook at home.

Rate It

Your rating: None
Average: 4.2 (4 votes)


aparna.priya's picture
This Thai recipe is my favorite seafood recipe...however, my shrimp never remains tender after cooking. Can you please let me know how to cook shrimp without losing its tenderness...:))
foododido's picture
The Shrimp with Black Pepper seems to have many taste in one. Is there any substitute of black pepper?