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Flounder With Shrimp

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Anonymous (not verified)
This Flounder With Shrimp filling is a rare treat for your taste buds ! You'll always remember the buttered bite of your Flounder With Shrimp ! Try it out and tell me how you liked the dish!
Ingredients
  Salt To Taste
  Flounder fillets 4
  Flour 1 Cup (16 tbs)
  Eggs 2
  Water 2 Tablespoon
  Breadcrumbs 1 Cup (16 tbs)
  Butter 8 Tablespoon
  Cooked shrimp 1⁄2 Pound
  Lemon wedges 3
Directions

Salt fillets lightly, dip in flour, being sure to shake off excess.
Beat eggs together with water.
Put bread crumbs on wax paper.
Batter fish by dipping each fillet first in egg mixture, then in bread crumbs, coating each side thoroughly.
Set aside battered fish at least 10 minutes.
Heat 4 tablespoons butter in a medium skillet.
Saute fillets 3 to 4 minutes.
Keep them warm while preparing shrimp.
Melt 4 tablespoons butter in a separate skillet.
Toss shrimp in butter so that each shrimp becomes coated with butter.
Place shrimp down the center of each fillet, pour browned butter over fillets.
Garnish with lemon wedges, serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Servings: 
6

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