Shrimp In Garlic Butter
|Butter||1⁄4 Pound (or margarine)|
|Garlic||1 Clove (5 gm), cut in half|
|Jumbo shrimp||48 , peeled and cleaned|
|Parsley||3 Tablespoon, finely chopped|
|Sherry||1⁄2 Cup (8 tbs)|
Melt butter in skillet and heat garlic halves 2 minutes.
Add shrimp to butter and saute for 5 minutes or until shrimp are pink.
Remove to a hot platter or chafing dish.
Add parsley and sherry to the butter in the skillet, stir until hot, about 30 seconds.
Pour the sauce over the shrimp and watch them disappear.