Shrimp In Garlic Butter
|Butter||1⁄4 Pound (or margarine)|
|Garlic||1 Clove (5 gm), cut in half|
|Jumbo shrimp||48 , peeled and cleaned|
|Parsley||3 Tablespoon, finely chopped|
|Sherry||1⁄2 Cup (8 tbs)|
Melt butter in skillet and heat garlic halves 2 minutes.
Add shrimp to butter and saute for 5 minutes or until shrimp are pink.
Remove to a hot platter or chafing dish.
Add parsley and sherry to the butter in the skillet, stir until hot, about 30 seconds.
Pour the sauce over the shrimp and watch them disappear.
Calories 343 Calories from Fat 119
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 6.6 g33.1%
Trans Fat 0 g
Cholesterol 389.2 mg129.7%
Sodium 396.8 mg16.5%
Total Carbohydrates 3 g1.2%
Dietary Fiber 0.16 g0.64%
Sugars 0.1 g
Protein 49 g98%
Vitamin A 21.9% Vitamin C 18.2%
Calcium 13.5% Iron 33.7%
*Based on a 2000 Calorie diet