Shrimp in Garlic Butter is a rare treat that you cannot afford to miss out on! Shrimp in garlic butter is a rich buttery treat that you'll really enjoy as a party or casual snack or side course! Try out the dish and let me know what you feel about it! I'm waiting!
1⁄4 Pound (or margarine)
1 Clove (5 gm), cut in half
48 , peeled and cleaned
3 Tablespoon, finely chopped
1⁄2 Cup (8 tbs)
Melt butter in skillet and heat garlic halves 2 minutes.
Add shrimp to butter and saute for 5 minutes or until shrimp are pink.
Remove to a hot platter or chafing dish.
Add parsley and sherry to the butter in the skillet, stir until hot, about 30 seconds.
Pour the sauce over the shrimp and watch them disappear.