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Shrimp In Garlic Butter

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Anonymous (not verified)
Shrimp in Garlic Butter is a rare treat that you cannot afford to miss out on! Shrimp in garlic butter is a rich buttery treat that you'll really enjoy as a party or casual snack or side course! Try out the dish and let me know what you feel about it! I'm waiting!
  Butter 1⁄4 Pound (or margarine)
  Garlic 1 Clove (5 gm), cut in half
  Jumbo shrimp 48 , peeled and cleaned
  Parsley 3 Tablespoon, finely chopped
  Sherry 1⁄2 Cup (8 tbs)

Melt butter in skillet and heat garlic halves 2 minutes.
Remove garlic.
Add shrimp to butter and saute for 5 minutes or until shrimp are pink.
Remove to a hot platter or chafing dish.
Add parsley and sherry to the butter in the skillet, stir until hot, about 30 seconds.
Pour the sauce over the shrimp and watch them disappear.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 389.2 mg129.7%

Sodium 396.8 mg16.5%

Total Carbohydrates 3 g1.2%

Dietary Fiber 0.16 g0.64%

Sugars 0.1 g

Protein 49 g98%

Vitamin A 21.9% Vitamin C 18.2%

Calcium 13.5% Iron 33.7%

*Based on a 2000 Calorie diet

Shrimp In Garlic Butter Recipe