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Shrimp Cocktail

Ingredients
  Chili sauce 3⁄4 Cup (12 tbs)
  Lemon juice 4 Tablespoon
  Prepared horseradish 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Grated onion 1⁄2 Teaspoon
  Hot pepper sauce 1 Dash
  Salt To Taste
  Shelled cooked shrimp 20
  Lettuce leaves 5
Directions

Combine chili sauce, lemon juice, horseradish, Worcestershire sauce, onion, and hot pepper sauce.
Mix well; add salt to taste.
Chill.
Arrange 4 shelled, cooked shrimp in each lettuce-lined cocktail glass.
Spoon about 2 tablespoons chilled cocktail sauce atop ea

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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