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Peppered Shrimp Diable

Ingredients
  Shelled shrimp 2 Pound
  Chopped green bell pepper 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm)
  Butter 2 Tablespoon
  Tomato paste 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1 Tablespoon
  Cracked pepper 1 Teaspoon
  Paprika 1 Teaspoon
  Ground cumin 1 Teaspoon
  All purpose flour 14 Cup (224 tbs)
  Rice pilaf/Hot cooked rice 1 Cup (16 tbs)
Directions

Thaw shrimp, if frozen.
Cook green pepper, onion, and garlic in butter till tender, but not brown.
Add tomato paste, vinegar, soy, mustard, pepper, paprika, and cumin.
Simmer, covered, over low heat about 8 to 10 minutes.
Season shrimp with salt and pepper; coat lightly with flour.
Cook in about 1/2 inch of salad oil in skillet till golden on both sides, about 3 to 4 minutes.
Add shrimp to sauce and heat through.
Serve with rice pilaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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