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Curried-Coconut Shrimp

Ingredients
  Shrimp in shell 2 Pound
  Fat 2 Cup (32 tbs) (for deep frying)
  Sifted all purpose flour 1 Cup (16 tbs)
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Salad oil 2 Tablespoon
  Grated coconut 2⁄3 Cup (10.67 tbs)
  Curry powder 2 Teaspoon
Directions

Thaw frozen shrimp.
Shell and devein shrimp, leaving last section and tail intact.
Dry shrimp well.
Combine flour, sugar, salt, egg, 1 cup ice water, and salad oil; beat smooth.
Mix coconut and curry together.
Dip dried shrimp into batter, then into coconut mixture.
Fry in deep, hot fat (375°) till golden.
Drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2368 Calories from Fat 1006

% Daily Value*

Total Fat 114 g174.8%

Saturated Fat 34.9 g174.3%

Trans Fat 0.5 g

Cholesterol 1626.5 mg542.2%

Sodium 2399.9 mg100%

Total Carbohydrates 120 g40.2%

Dietary Fiber 11.5 g46%

Sugars 6.8 g

Protein 207 g413%

Vitamin A 39.5% Vitamin C 35.1%

Calcium 57.3% Iron 182.4%

*Based on a 2000 Calorie diet

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Curried-Coconut Shrimp Recipe