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Curried-Coconut Shrimp

Ingredients
  Shrimp in shell 2 Pound
  Fat 2 Cup (32 tbs) (for deep frying)
  Sifted all purpose flour 1 Cup (16 tbs)
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Salad oil 2 Tablespoon
  Grated coconut 2⁄3 Cup (10.67 tbs)
  Curry powder 2 Teaspoon
Directions

Thaw frozen shrimp.
Shell and devein shrimp, leaving last section and tail intact.
Dry shrimp well.
Combine flour, sugar, salt, egg, 1 cup ice water, and salad oil; beat smooth.
Mix coconut and curry together.
Dip dried shrimp into batter, then into coconut mixture.
Fry in deep, hot fat (375°) till golden.
Drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party

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