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Shrimp Mariniere

Microwave.Lady's picture
Ingredients
  Uncooked shelled frozen shrimp 280 Gram (10 Pound)
  Hot water 60 Milliliter (1/4 Cup, Very Hot)
  Lemon juice 10 Milliliter (2 Teaspoon)
  Salt 1 Milliliter (1/ 4 Teaspoon)
  Thyme/Basil 1 Milliliter (1/4 Teaspoon)
  Dry white wine/Vermouth 80 Milliliter (1/3 Cup)
  Sugar 2 Milliliter (1/2 Teaspoon)
  Oil 30 Milliliter (2 Tablespoon)
  Garlic 1 Clove (5 gm), minced
  Tomato 1 Medium, peeled and chopped
  Green onions 2 Small, finely chopped
Directions

Thaw shrimp, separate and place them in a 4-cup (1 L) microwave-safe baking dish.
Combine hot water, lemon juice, salt, basil or thyme, wine or vermouth and sugar.
Pour over shrimp.
Microwave, uncovered, 4 minutes at HIGH.
Let stand 1 minute.
Drain and set aside.
Pour oil into the 4-cup (1 L) baking dish, heat 1 minute at HIGH.
Add garlic, tomato and green onions.
Microwave, covered with waxed paper, for 2 minutes at HIGH.
Add shrimp, heat 2 minutes at HIGH.
Serve with parsleyed rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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