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Shrimp Mariniere

Microwave.Lady's picture
  Uncooked shelled frozen shrimp 280 Gram (10 Pound)
  Hot water 60 Milliliter (1/4 Cup, Very Hot)
  Lemon juice 10 Milliliter (2 Teaspoon)
  Salt 1 Milliliter (1/ 4 Teaspoon)
  Thyme/Basil 1 Milliliter (1/4 Teaspoon)
  Dry white wine/Vermouth 80 Milliliter (1/3 Cup)
  Sugar 2 Milliliter (1/2 Teaspoon)
  Oil 30 Milliliter (2 Tablespoon)
  Garlic 1 Clove (5 gm), minced
  Tomato 1 Medium, peeled and chopped
  Green onions 2 Small, finely chopped

Thaw shrimp, separate and place them in a 4-cup (1 L) microwave-safe baking dish.
Combine hot water, lemon juice, salt, basil or thyme, wine or vermouth and sugar.
Pour over shrimp.
Microwave, uncovered, 4 minutes at HIGH.
Let stand 1 minute.
Drain and set aside.
Pour oil into the 4-cup (1 L) baking dish, heat 1 minute at HIGH.
Add garlic, tomato and green onions.
Microwave, covered with waxed paper, for 2 minutes at HIGH.
Add shrimp, heat 2 minutes at HIGH.
Serve with parsleyed rice.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 674 Calories from Fat 312

% Daily Value*

Total Fat 35 g54.1%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 425.6 mg141.9%

Sodium 817.1 mg34%

Total Carbohydrates 16 g5.2%

Dietary Fiber 2.6 g10.4%

Sugars 6.8 g

Protein 59 g117.7%

Vitamin A 50.8% Vitamin C 66.5%

Calcium 19.6% Iron 44.6%

*Based on a 2000 Calorie diet

Shrimp Mariniere Recipe