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Shrimp Marengo

Ingredients
  Bacon drippings 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Mushrooms 1 Pound
  Garlic 1 Clove (5 gm)
  Plum tomatoes 28 Ounce
  Canned tomato paste 6 Ounce
  Chicken broth 1 Can (10 oz)
  Monosodium glutamate 1 Teaspoon
  Oregano 1 1⁄4 Teaspoon
  Crushed basil 1 Tablespoon
  Bay leaf 1
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Hot sauce 3 Drop
  Shelled shrimp 2 Pound
Directions

Heat bacon drippings in large skillet; saute onion, mushrooms and garlic until mushrooms are tender.
Add tomatoes, tomato paste, chicken broth, monosodium glutamate, oregano, basil, bay leaf, salt, pepper, sugar and hot sauce; bring to a boil.
Simmer, uncovered, for 20 minutes.
Add shrimp; cook for 10 minutes longer or until shrimp are tender.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Servings: 
6

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4.271055
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 582 Calories from Fat 353

% Daily Value*

Total Fat 39 g60.3%

Saturated Fat 16.7 g83.6%

Trans Fat 0 g

Cholesterol 266.2 mg88.7%

Sodium 1812.1 mg75.5%

Total Carbohydrates 23 g7.7%

Dietary Fiber 5.4 g21.6%

Sugars 8.6 g

Protein 36 g72.8%

Vitamin A 37.5% Vitamin C 46.6%

Calcium 17% Iron 40.5%

*Based on a 2000 Calorie diet

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Shrimp Marengo Recipe