|Water||3 Cup (48 tbs)|
|Large shrimp||1 Pound|
|Snow peas||1⁄4 Pound|
Bring water to a boil; add shrimp, and cook 3 to 5 minutes.
Drain well; rinse with cold water.
Peel and devein shrimp; set aside.
Arrange snow peas in a steaming rack, and place over boiling water; cover and steam about 1 minute.
Remove snow peas, and chill.
Separate snow peas lengthwise into 2 pieces.
Wrap a snow pea half around each shrimp, and secure with wooden pick.
Calories 20 Calories from Fat 3
% Daily Value*
Total Fat 0.31 g0.48%
Saturated Fat 0.06 g0.29%
Trans Fat 0 g
Cholesterol 26.5 mg8.8%
Sodium 26 mg1.1%
Total Carbohydrates 0.49 g0.16%
Dietary Fiber 0.11 g0.45%
Sugars 0.2 g
Protein 4 g7.3%
Vitamin A 1.6% Vitamin C 4.9%
Calcium 1.1% Iron 2.8%
*Based on a 2000 Calorie diet