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Shrimp Dippers

chef.jackson's picture
Ingredients
  Water 3 Cup (48 tbs)
  Large shrimp 1 Pound
  Snow peas 1⁄4 Pound
Directions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes.
Drain well; rinse with cold water.
Chill.
Peel and devein shrimp; set aside.
Arrange snow peas in a steaming rack, and place over boiling water; cover and steam about 1 minute.
Remove snow peas, and chill.
Separate snow peas lengthwise into 2 pieces.
Wrap a snow pea half around each shrimp, and secure with wooden pick.

Recipe Summary

Cuisine: 
American
Servings: 
26

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 20 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.48%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 26.5 mg8.8%

Sodium 26 mg1.1%

Total Carbohydrates 0.49 g0.16%

Dietary Fiber 0.11 g0.45%

Sugars 0.2 g

Protein 4 g7.3%

Vitamin A 1.6% Vitamin C 4.9%

Calcium 1.1% Iron 2.8%

*Based on a 2000 Calorie diet

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Shrimp Dippers Recipe