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Shrimp Dippers

chef.jackson's picture
Ingredients
  Water 3 Cup (48 tbs)
  Large shrimp 1 Pound
  Snow peas 1⁄4 Pound
Directions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes.
Drain well; rinse with cold water.
Chill.
Peel and devein shrimp; set aside.
Arrange snow peas in a steaming rack, and place over boiling water; cover and steam about 1 minute.
Remove snow peas, and chill.
Separate snow peas lengthwise into 2 pieces.
Wrap a snow pea half around each shrimp, and secure with wooden pick.

Recipe Summary

Cuisine: 
American
Servings: 
26

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