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Red Devil Shrimp

chef.pierre's picture
Ingredients
  Frozen shrimp 1 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Minced sauteed mushrooms 1⁄2 Cup (8 tbs)
  Deviled ham 3 Ounce
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Minced onion 1 Teaspoon
  Sherry 1 Teaspoon
  Savory fritter batter 1 Cup (16 tbs)
  Cayenne 1 Dash
Directions

Gash shrimp lengthwise, and fill each cavity with stuffing made by combining next 7 ingredients.
Dip in Savory Fritter Batter seasoned with a dash of cayenne, and deep-fry.
Serve hot on cocktail picks with Red Devil Sauce.
Makes about 2 dozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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4.37059
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1455 Calories from Fat 415

% Daily Value*

Total Fat 45 g69.4%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 960 mg320%

Sodium 3077.8 mg128.2%

Total Carbohydrates 137 g45.6%

Dietary Fiber 3.2 g12.7%

Sugars 17.6 g

Protein 126 g251.6%

Vitamin A 2.6% Vitamin C 0.4%

Calcium 15.3% Iron 66.2%

*Based on a 2000 Calorie diet

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Red Devil Shrimp Recipe