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Red Devil Shrimp

chef.pierre's picture
Ingredients
  Frozen shrimp 1 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Minced sauteed mushrooms 1⁄2 Cup (8 tbs)
  Deviled ham 3 Ounce
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Minced onion 1 Teaspoon
  Sherry 1 Teaspoon
  Savory fritter batter 1 Cup (16 tbs)
  Cayenne 1 Dash
Directions

Gash shrimp lengthwise, and fill each cavity with stuffing made by combining next 7 ingredients.
Dip in Savory Fritter Batter seasoned with a dash of cayenne, and deep-fry.
Serve hot on cocktail picks with Red Devil Sauce.
Makes about 2 dozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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